If you are ever in Marquette, Jean Kay's is the place to eat! No one around here makes anything decent. Maybe its just because thats where we always went. Taste: 4 (out of 5) College kids just dont care about that kind of thing. Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. That they havent changed a thing since 1947? Jean Kay's Pasties & Subs gets a lot of love. Jean Kay's Pasties: Very tasty - See 344 traveler reviews, 47 candid photos, and great deals for Marquette, MI, at Tripadvisor. While that doesnt affect taste, it definitely knocks down the overall perception of it. (Theresa Proudfit/Daily News photo). No shredding or chopping of the ingredients, just evenly diced ingredients. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. Most of that desire comes from what was inside. Get the low-down on these beef-stuffed pockets of perfection. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. The Shop: 3 (out of 3) While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. Accepted file types: jpg, png, jpeg, Max. wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. Got there just as the pasties were still warm. There's a committee formed. Some shops can succeed without it, others not so much. Jean Kays Pasties & Subs gets a lot of love. Either way, the shop is worth a stop. It is ALL good! It is a right of passage. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. I bought them half baked and brought them home to cook. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. M'Coy nodded, picking at his moustache stubble.--O, well, he said. Italian Beef $6.49 Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left It also led to the discovery of a beloved culinary treasure: the pasty. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. Cool site! Remove the bag and foil. Nice and juicy pasties made with real steak. A lot of different people came in saying, Dont you dare change the recipe and we didnt, she said. Jean Kay's Pasties & Subs (1635 Presque Isle Ave, Marquette) Yelp/Adam J. Yelp/Heidi H. Indulge in that meat and potato-stuffed goodness with a stop at Jean Kay's, a beloved local favorite in Marquette that serves salads and sandwiches in addition to plenty of perfectly crafted pasties. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. The best part is, they ship! So, I order them online to be shipped. 1635 Presque Isle Ave Marquette MI 49855. Jean Kay's Pasties in my Top 3 for the UP (so far! They also have seven grandchildren. Would I come back for Pasties? Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) But Jean Kay Harsch thought she could improve on the donut business plan. Oh, and while Im at it. I was re-reading your review and largely agree with your assessment. My family has a cottage in the UP, and for years and years we have been coming to Jean Kay's and enjoying their pasties. in 5 reviews, She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with flank steak. in 3 reviews, The crust was very flaky and fresh, and the filling was spiced perfectly. in 2 reviews. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. But. If youve never had Mackinac Island fudge, you are certainly missing out. Crust is We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. Quite a treat if you run into him. The crust, most likely full of lard, is as good of a crust you can find. The Lehtos pasties definitely taste good, but good to hear Im not completely off base on my thoughts. In prime season, Lehtos, on the west side of St. Ignace, always has a few cars in the parking lot. Cut in the shortening (or butter if you prefer) until combined. The ones made here are a pound and filled with both pork and beef. All and all we were pleased. I was going to eat half of it but couldnt put it down. His pasties are USDA certified. The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. Thats one of the attractions for me, as it was for my late husband! For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. The owner retired 12/31/2022. As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. Both excellent! . I ate the whole thing, so they must be onto something. Advertisement. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. Either its not in these pasties or there isnt enough. Do you want to know what grandmothers pasties were like? In fact, when they were ready to munch, they placed the pasty on a shovel and held it over a candle to heat it right up. Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. Jean-Kay's is a small storefront with a few tables inside and out. Traditional means that he makes them with steak (not burger meat) and suet (not lard). https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. However, the original owner wanted back in and the new Iron Mountain owners werent ready to sell. The shop does not have any sit down capabilities, so it's take out only. Is Jean Kay's Pasties currently offering delivery or takeout? Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. Would I come back for Pasties? Glad I could help. Make friends with them. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. Thanks for reading!! Nice and juicy pasties made with real steak. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. We wish him the best of everything going forward. If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. Part shares and part profits. To use our mobile site, please enable JavaScript. Jean Kays son, Brian, started it. Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Home / Places / Jean Kay's Pasties. I have a strong opinion on Lehtos. Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. For a list of the best places to add to your bucket list, visit our article, The Adults-Only Bed & Breakfast In Michigan Where You Can Enjoy Some Much-Needed Peace And Quiet, The New Orleans-Inspired Brunch Spot In Michigan Will Transport Your Taste Buds To The South, Walk Across A 275-Foot Suspension Bridge On Grand Ravines Loop In Michigan, 10 Amazing Flea Markets In Michigan You Absolutely Have To Visit, 10 Neighborhood Restaurants In Michigan With Food So Good Youll Be Back For Seconds, These 12 More Pizza Places In Michigan Are So Good That Your Mouth May Explode, The Michigan Pasty Bucket List That Will Make You Drool, These 11 Restaurants Serve The Best Poutine in Michigan, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. I just ordered my second batch. The coleslaw tops my grandmas and that says a lot. Very reasonable prices and a good choice if you've never had a pasty before and want to taste what they're like. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions The. Jean Kay's Pasties & Subs. If you like hiking, take the loop around the coast, or if youre short for time, driving is fine too. Slicing gives a different texture and taste. Head over to this post. Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. So whats the Lehtos secret recipe? Honestly, i cant even remember what i thought of them so Im betting they werent anything special. Thanks for the reminder, Ill have to visit soon. Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. more, You seem to have JavaScript disabled. And not too long after that, he tasted pasties the new owners were making. This may be the most flimsy pasty Ive had. Transfer to a small bowl and freeze for 15 minutes. Join for free! Daily Goals How does this food fit into your daily goals? A pasty WITHOUT rutabaga? The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. Not the same, I have not been back since. Thank you! Read their story and that's all you need to know to support this shop. More. Lehtos used to give out their recipe and I have a copy. By Heather Schiefelbein October 3, 2022 October 4, 2022. Im surrounded by heathens, Place them on a cookie sheet on the middle rack and reheat for about 30min. Lehtos pasties want no part of those additives and can easily be eaten by themselves. , United States, Michigan shop is worth a stop i cant even remember what i thought them! Harsch has been in the pasty especially the Lehtos pasty i often more! Here are made using the original recipe created by Madelyne Lawry in 1946 best of everything jean kay's pasties recipe forward and! Have any sit down capabilities, so it 's take out only my were... Fine too took the steak with Rutabaga pasty out of the bag for usual... Of thing shop does not have any sit down capabilities, so it take. Because thats where we always went always has a few cars in the shortening ( butter... 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