-Add 1/2 packet veggie brown gravy mix (I happened to have it on hand) You can also subscribe without commenting. Were so glad you enjoy it as a guide, Dawn! I made mushroom gravy to go with it, which worked out well. Thanks so much for the lovely review and for sharing your modifications, Darragh! Let cool completely before covering, and then store in the fridge for up to a few days. Spray the surface with cooking oil. Preheat oven to 375 degrees F. To make the filling: In a large cast-iron or heavy-bottomed skillet, heat the olive oil over medium heat. I added sweet potatoes, celery and carrots to the veggie blend. This is incredibly delicious, but no surprise there!! Let us know if you try it! This looks great! Thank you. xo. Thank you for your kind words and lovely review! So, these banana pancakes are definitely baby-friendly and kid-friendly. What brand of veggie stock did you use? This has become one of my go-to recipes. This isnt looks good, this looks awesome and really delicious. Again, the flavour might not be to everyones taste. Thanks so much for the great review and for sharing your modifications, Stephanie! (Or transfer the lentil mixture to a 3-quart casserole dish and spread into an even layer, and top with potatoes.) I make it probably at least every 8 weeks give or take. This would be perfect, but Im wondering about how to keep it warm. Other than that, Im so impressed. This was AWESOME! Nutritionally, these banana pancakes are about as healthy as pancakes can be. Thanks so much for sharing your experience, Elizabeth! As in a female shepherd. Thank you for sharing! Made this today for Memorial Day dinner. Thank you for sharing! Were planning a trip to Maui to warm upany suggestions on where to eat or what to do with a toddler? on that note *Russet* potatoes. xo. xo, Tastes delicious, cheap and liked by my omnivores family :) Takes two hours to make, though ;). Thats so smart, Simone! -add about 1 cup of the mashed potatoes to vegetable mix, no need to add cornstarch or arrowroot powder My banana oat pancakes are tender and flavorful with oatmeal-like interiors. But its so delicious, nutritious, quick and easy and lovely having any (rare) leftovers heated up the next day. Cut the time down and it was incredible. In just four weeks, March and glimmers of spring will greet us. The lentils were still not cooked fully after 45 minutes. -Simmer lid-on until lentils are fluffy, then take lid off to let reduce Thank you for the lovely review, Kat! They call vegetarian shepherds pies Shepherdess Pies in England. Thank you for the lovely review, Jacqueline! My current idea is to prepare it usual and use my (oven-safe) crock pot insert to bake itso that I can place it in the crock pot on warm and folks can help themselves if they get hungry. Yeah! Add the tomato paste, flour, thyme, and sage. All Rights Reserved. I only had thin green beans to add to it but I could have eaten the whole pan. Our free email newsletter delivers new recipes and special Cookie + Kate updates! In case I havent said so before, I really appreciate that you include nutrition info. Yay! Lifes too short to be shirty about the name of a dish of food. They are the simplest pancakes by far, with only three ingredients at the core: mashed banana, eggs and whole-grain flour (you have several flour options here). Thanks so much for the lovely review! Hi May, sorry to hear you didnt enjoy this one! I didnt have to make any major adjustments. My family wasnt big on casseroles growing up and Johnand I arentbig on them now, but this recipe may be ouroneexception. Use a broth (chicken, beef, vegetable) water, whatever. To speed up the time, you could cook the lentils first or make them in an Instant Pot or pressure cooker. Cookie and Kate is a registered trademark of Cookie and Kate LLC. And it freezes really well so its a great way to stock the freezer. So glad you both enjoyed! In the future I think Ill stick to my separate tried-and-true mashed potato recipe. Yay! The smaller you cut them the quicker it is overall. Being that lentils seemed to packthe most nutritional punch and protein, I went that route! I made this recipe yesterday for a Passover Seder, I used 2Tb matzoh meal to thicken the lentil mixture which worked perfectly. Ay yay yaaaay. I would never have found this recipe if it was labeled as anything other than Vegetarian Shepherds Pie as that was what I was looking fora meatless Shepherds Pie! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Tastes sooo good, and our meat eating friends and family loves it too. The flavor/texture will be different though. -use red lentils (sweeter and more colorful), but simmer for 10-12 minutes only My oven takes under 10 minutes to preheat so I started it at the same time that I added the frozen vegetables. Step 5: Then add the tomatoes and Tamari or soy sauce. Be the first to leave one. Add tomato paste (optional) and a pinch each salt and pepper. * I used red lentils Using a masher or a ricer, mash hot potatoes until smooth. Place on a baking sheet to catch overflow and bake for 10-15 minutes or until the mashers are lightly browned on top. I also use 1/2 dry lentils and 1/2 Ives veggie ground. I didnt have thyme, or time, so I substituted in a tablespoon of vegan Wostershire sauce for extra flavor, and threw in a bayleaf while I was cooking the veggies. I did not have enough potatoes, so I used sweet potatoes mixed with red and it turned out great. Its simply delicious made as-is, but I can also imagine dolling it up with some fresh veggies, mushrooms, different seasoning or ??? This is a 2 hour recipe, at the least. I just made pre-made the barley (instead of lentils) and added it in right before I put it in the oven. She also has so many followers, you can expect a huge bump in traffic to your site! Want. Andy, adding impossible burger to this is an excellent idea. Didnt measure, but added to taste. This is good. Amazing! I double the gravy and use an entire can of tomato paste. Were so glad you enjoyed this recipe! Use olive oil in place of butter and non-dairy milk in place of the yogurt. Were so glad this recipe turned dinner around! Ill have to try that one out myself. . Amazing! Curious to know how it turned out if so. Using a masher or a ricer, mash hot potatoes until smooth. Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate! Thanks so much for the lovely review and for sharing your modifications, Emily! And if youre gluten-free? Like, sauted with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. Even us meat eaters enjoy a good vegan recipe! Yay! We hope you guys love this recipe! In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Will definitely make it again! Heather. Looks a lovely recipe but can I make a small correction? This looks delicious! Im wondering if anyone has made the whole thing and then baked it later (aka I have already made the lentil mix and the potatoes). Well be cheering for the Chiefs from Kansas City. A big fluffy sweater would be okay, too. We hear you! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Didnt have any, so I subbed ketchup, and I used a lot, lol. Im just wondering why it wouldnt be? There are thousands of pies out there that could be called vegetable pie how are people supposed to know what kind pie the author is referring to? These are the banana pancakes I'm making most often at the moment. I just made this so quick, so easy and SO delicious!! Vegetarian foods can contain dairy and eggs, but not the flesh of animals or things derived from them, which would include ingredients such as animal broths, gelatin, and worcestershire sauce. black pepper She loves them and I feel good about them. Theyre not wrong; this dish is lacking in protein. A+ All rights reserved. We enjoyed the real deal on our honeymoon in San Sebastin in 2019. 110-ouncebag frozen mixed veggies: peas, carrots, green beans, and corn then just follow the recipe switching what needs to be switched. Once again you posted a wonderul keeper recipe. Lets hear it for the New Year! Well, as a result of the not freezer friendly advice, I gave away several casseroles to non-vegan friends and they all LOVED this recipe! Thanks so much for the lovely review, Katie! This recipe is delish! Sometimes I put a little bit more of each ingredient and end up with one pie for dinner and one to freeze. Were here to trouble-shoot further if you would like! The bottom mixture tasted quite bland, I even added extra garlic powder and onion powder. I have lots of leftovers and will be making again and again! Looks so good! Id rather have the veggie version all day than a meat version, this looks delicious! Im weary of mushrooms! Woohoo! If so, would you mind sharing the measurements for that as well? So glad you both enjoy this recipe, Lisa! In the meantime, tomato paste, coconut aminos, salt, pepper, and thyme should help with the lentils. Thanks so much for the lovely review! This butternut squash mac and cheese recipe strikes the perfect weeknight balance. Hi Rory, this can be made ahead. Thank you so much for sharing , Wonderful! Remove thyme stems and stir in lemon juice to taste. The longer it sits, the more it will thicken. Thanks so much for the lovely review, Joy! Add the onion and saut for 2 to 3 minutes, just until the onions start to soften. If using red lentils, youll want to cook them for half as much time (or even less). 2023 Pinch of Yum. If it doesnt taste good, dont do it again. Thanks so much for sharing your modifications and personal experience, Mel. I had to change it around due to the fact I do not do salt, potatoes, tomatoes, and no oils. Add the tomato paste, flour, thyme, and sage. I added 3tsp Italian seasoning, a little rosemary and some roasted garlic to the potatoes and its delicious! ), 539 calories; 28 grams fat; 17 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 59 grams carbohydrates; 8 grams dietary fiber; 7 grams sugars; 18 grams protein; 1178 milligrams sodium. Thank you for sharing! I even cooked the lentils for about 10 minutes less than suggested because they were already done before the uncovered portion of time was supposed to begin. 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February is here! Not all people like mushrooms; as always, its a personal choice. -Boil potatoes skin-on, allow skin to split. He absolutely LOVED this pie!! Last year was a year of rest and recovery over here. This time I got the lentils started and then made the potatoes. Thanks so much for the great review, Linnea. Ive made this recipe several times with modifications, my favorite being: Were so glad he enjoys it! Saut until carrots are softened. Thank you for your opinion on one cup of broth. Use a vegetarian Parmesan or leave it out. I did cook some puy lentils separately and invited them to the party. Add Worcestershire, bay leaf, 4 cups water, and lentils; season with salt and pepper. Leave a Private Note on this recipe and see it here. Woohoo! Affiliate details . xo. OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // adjust if altering batch size) mashed potatoes and stir. Favorite Carrot Cake. What size Pyrex dish would you use for this? Having been a vegetarian for 35 years and strictly vegan for the last 10 (motivated to become so after a trip to Tibet in my early 20s), its wonderful to revisit classics and add a new twist. My husband and I devoured a whole batch of this for dinner (And I usually hate raw broccoli) I made second batch right away and put it in the fridge to marinate for tomorrow! Rachel. This year, Im focusing on dinner recipes because wow, getting dinner onto the table can be hard. ), Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Parmesan Roasted Broccoli with Balsamic Drizzle, Quick Roasted Brussels Sprouts with Coconut Ginger Sauce, Torn Olives with Almonds, Celery & Parmesan. I made adjustments per other reviewers ( soy sauce, liquid smoke and bay leaf) / Thank you so very much for an outstanding recipe!! I added mushrooms to the sauted onion/garlic, and added the entire can of tomato paste. Make the veggies: In a large oven-safe pot, heat the oil over medium heat. xo. It reheats really nicely too! Another reader mentioned freezing it in smaller containers with success! Hubby had his serve and half of mine, the kids (teen boys who used to say nothing would ever be as nice as meat) both complained there wasnt MORE, and I ate way to much filling while preparing it because it was yum! Step 1. That way everything is ready for the oven at the same time. Add desired amount of vegan butter (3-4 Tbsp as original recipe is written // adjust if altering batch size), and season with salt and pepper to taste. Im not sure what went wrong with my potatoes, though; they came out quite gluey and it was very unfortunate. I cooked this up and John and I both gladly ate two servings for dinner. Add more if needed until smooth. As someone else mentioned, the peas alone are not enough protein for this vegetarian. True to form, theyre all fresh and vegetarian. This recipe is part of our coziest comfort food recipes page. Get a Free eCookbook with our top 25 recipes. This specific recipe contains very little protein but most vegan recipes ensure you get protein by adding nuts, beans/legumes, seeds, etc. Sprinkle with the remaining Parmigiano. xo. Ive made this a couple of times and its a great simple dish to make, delicious. Are you ready for the Super Bowl? Cookie and Kate is a registered trademark of Cookie and Kate LLC. Used onions, carrots, peppers and garlic for base, then corn, then mash. Thank you sharing! Topped with a bit of brown sugar after it came from the oven just for flavor and it was SOOO good! I love this stuff. Were so glad you and your family enjoyed it, Maureen. I like to add celery and carrots with the garlic and onion in the beginning, then instead of adding a bag of frozen veggies in the last step I add a huge pile of sliced mushrooms and some sauted impossible meat. I have heard it called shepherdess pie here in England, I think it could be regional. At least that is my experience. If its made with vegetables Id call it a Vegetarian Pie. Great recipe one suggestion though put the preheating the oven instruction later on in the recipe, perhaps when assembling the pie. Notify me of followup comments via e-mail. Will have to try the gluten free variation sometime! My non bean loving 15 year olds daughter went back for seconds! The rougher the surface, the crispier it will turn out. Woohoo! Hand mashing ended up with lumpy mashed potatoes what I called rustic. Aw, we love hearing that, Treena! These pancakes are easy to throw together in the morning while Grace toddles around the kitchen. I dont want to throw it out, but Im just not eating it because its not appealing. Add potatoes to boiling water and boil for about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. If you are prepping it ahead of time like I did, it takes about 30 minutes in the oven to get heated thoroughly from the fridge. Im glad you asked. This butternut squash mac and cheese has been our go-to dinner lately, and Im so delighted by your feedback on it! Ive probably made it 20 times now. So5 STARS!! Thanks so much! Amazing!!! Cant wait to try it. So savory and filling! I would definitely make it again. Billie and Sam appeared on the This Morning sofa with Holly and Phil (Image: ITV) Read More Related Articles. Kari I dont think I would make this again. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Or they have a vegan family member who serves them delicious food packed with protein and other nutrients they didnt know they could get. I use whatever vegetables are in season or whatever I have on hand. Do you see any potential concerns here? If youre struggling, Im right there with you and hope we can share strategies soon. I wonder if something like this Lentil and Pea Soup Mix would work in place of the lentils? Another reader mentioned freezing it in smaller containers with success! Its an American classic, even if we did borrow it from the Irish;). Hmm, yes Id say that should work! So, what does it taste like? Ok, it took me more than 1 hour, but my blender/beaters died part way through the mashing of the potatoes. Top the mixture with dollops of the mashed potatoes, then spread them out over the top. Im Lindsay and I FOOD. This has become a regular meal in my rotation because its so simple and delicious! Cant wait to try this,!! I added mushrooms too, adds to the umami. Ive subbed or left stuff out of so many recipes, its ridiculous..but tasty. This mac and cheese is not so rich that youll get a belly ache or fall asleep immediately after dinner. We have recently made the switch to a fully plant-based lifestyle, but regardless on your dietary preference this is sure to impress. I put in a heap of salt while the potatoes are boiling. My son does not like too many flavours and this recipe is gentle, healthy and delicious. Its great how you have alternatives for gluten free, vegetarian, adding meat and such. This mac and cheese is a real crowd pleaser. I agree. I cooked two regular size round pies and since I had a pie crust laying around, I put one of them I put a pie crust (thats not traditional but it was good!). So here is what I did Let us know how it goes! And I used tinned lentils to save time. My husband brought home a surprise Basque cheesecake from a local shop. Finish the topping: In a small saucepan or a microwave oven, heat 6 tablespoons of the butter and milk together until butter melts. Meanwhile, chop the carrots, celery, and onion, saut in vegan butter or oil for a few minutes. -Add lentils xo. Ive made it twice now and it definitely took longer than an hour. Thanks. We had given up potatoes. -Deglaze with 2-3 splashes red wine Thank you for your response. -Add vegan Worcestershire sauce http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. This is a game changer recipe fore. Thanks so much for the lovely review and for sharing your modifications, Jenny! The cooking method is a thrill. Ive made it at least five times. Hello! Mind you I had to take out the tomatoes due to food allergies, but it turned out great. We find that brands can vary a lot, its possible that affected the flavor? 2Tbspnomato sauce From my husband who loves meat, my vegan mom with food allergies, my super picky eater brother-in-law to my 6 year old that leaves his veggies for last. Welcome, Sara! I chose to make the veggie separate, and only used corn, so I could layer the lentils, then corn and mashed potatoes on top, heated up perfect. Your email address will not be published. Delish! We enjoyed it. . Every MB recipe I have tried blows us away. Lol. Id recommend not starting your oven until the potatoes are done cooking, otherwise it will be on for a while. Thats a win! We spent the evening wandering through the old part of town, sampling pintxos and sipping marvelous inexpensive white wine everywhere we went, as you do in San Sebastin. Wonderful, autumnal/winter foods. Tag @pinchofyum on Instagram so we can find you! -Add frozen peas and green beans, continue to simmer/reduce until desired consistency is reached, Assemble and bake as directed, let sit for a while! If you roast your squash in advance, this recipe comes together in about 30 minutes. xo. Want. Ive made it twice since then :) Very good. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. xo. Woohoo! There is something very wintry, very comforting about Shepherds Pie. Thanks again , Were so glad you and your family enjoy it!
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