If the bottom is very blond, finish cooking it on the bottom rack for the remaining 8 minutes. We ordered the veggie pizza, wings, fried shrimp, mac n cheese balls and drinks for a weekday dinner. You can easily make this homespun favorite in the comfort of your own kitchen with this simple recipe. In 2010, Nielsen reported that 51% of viewers prefer the commercials to the game itself. This grabbed my tastebuds so much more this way. Thank you once again, Jim! We are so happy to have found you and your recipes. Place the bowl in the mixer and attached the bread hook. (973) 987-3171. Thank you for sharing! With that being said, here is a comparison of how different types of pizzas stack up against each other: I would rate Sicilian-style pizza about the same in healthiness as homemade Italian-style grandma pizzas. Thank you, thanks for all the details, pizza was a big hit with my family. The 9 Best Pizza Stones and Steels of 2023, Tested by Allrecipes. Prior to trying it, I decided to research what exactly grandma-style pizza was. "One part of your health is defined by the average of the foods that you eat. This Citrus Fruit May Be What's Missing from Your Cooking, Favorite Foods of the Northeastern United States, We Tried TikTok's Newest Obsession: Dirty Soda, The Best Pizza Cutters for Perfect Slices of Pie, The 7 Best Rolling Pins for Any Type of Dough. 2. 1. Wow. Why? Take a look at many pizza chain menus and you'll find all sorts of toppings that extend well beyond the standard crust, sauce, and cheese. Your subconscious projects your grandmother into your dreams as an archetype of security and love. The New York-style slice grew out of Neapolitan-style pizza when Italian immigrants brought pizza to NYCand Americain the early 1900s. With your fingertips begin pressing the dough into the corners of the pan. If the dough is too sticky, place a clean bowl inverted over the dough and wait 30 minutes before resuming. Keeping low heat, fry the garlic on all sides (make sure oil is not going too high in temperature) until it starts to change color. Thank you, Pamela! The wings are a bit salty for my taste, and the shrimp over fried BUT the pizza was hot, fresh, and the Mac n Cheese Balls were a hit with the kid!" New Yorkstyle pizza is traditionally hand-tossed, consisting in its basic form of a light layer of tomato sauce sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings are placed over the cheese. For a 16x16 pan, you'd need to increase the amount of dough to 32 ounces. A dream of a grandmother dying might stir an urgency in you to visit her. Hope that makes sense. In a grandma pizza, grandma uses the family pizza dough and uses pizza toppings that grandma likes, such as ham, pepperoni, pineapple, broccoli, etc. A nutritionist just called pizza a healthier breakfast than cereala win for those of us who love a good slice. How does Starbucks choose curbside pickup? our process. If so, you might need to use a lower temp. How Does It Compare To Other Types Of Pizza? Simple! Hi Kevin. Thank you for all of the tips and tricks. by Hey Kevin. According to the USDA, that's the equivalent of eating one-half cup cherry tomatoes. It is a fairly thin sheet-pan pizza that's baked in a pan that has been heavily coated with olive oil. Id prefer to make them during the day and then heat them all together at night. Grandma pizza is unique and quite different from the ubiquitous traditional New York pizza. Its popularity soared in the 2000s and onward in the New York metro area. Grandma pizza is a distinct pizza that originates from Long Island, New York. Certainly, I was taken aback when I heard the name grandma-style for a type of pizza. Suffice it to say Instant dry yeast, especially at the levels we are using in this recipe doesn't degrade the yeast at all. Large Italian Cannoli. It's rectangular or square, not round. Hi Maria, so happy you enjoyed it and thanks for the comment! freshly grated mozzarella, homemade vodka sauce, fresh mozzarella, sea salt & pepper, basil, and imported olive oil with chicken cutlets and hot peppers. Konjac noodles have twice as much fibre as regular pasta. Hi Julie, so happy you liked the grandma pizza and are making it again! I'm happy to hear that you're enjoying the recipes. However, rather than placing it in the fridge, I was already compelled to open the box to grab another slice, which further proved to me I chose the right place and style of pizza to investigate. It's estimated that Americans spent $45.1 billion dollars on the greasy goodness in 2018, Ordering a pizza that's loaded up with vegetables and lean proteins can provide ample nutrients that a person needs in his or her daily diet. "If you can, opt for a whole wheat crust because you're eating more fiber along with your slice, plus additional vitamins and minerals," says Amer. Tomatoes are the base of most pizza sauces. After 30 seconds to 1 minute, carefully rotate the pan. Grandma pie is a square or rectangular pizza that has been cooked in an olive oil-coated pan. . You can use 45 degree lines or spoon the sauce all over. Here I am stretching the dough again. If the pizza is well-browned, bake on top rack for 6 more minutes. First and foremost, the crust is not given time to rise between being stretched out onto the oil-coated pan and being thrown into the oven. Your email address will not be published. Grandma pizza sounds like "pizza alla casalinga (housewife-style pizza), the kind of pizzas you'd get in Italy if you were invited to someone's home," Michele Scicolone, Italian food expert and co-author of Pizza: Any Way You Slice It, told Serious Eats in 2008. Fresh mozzarella, garlic & marinara on top with fresh basil & extra virgin olive oil. Remove the plastic from the pan and if required press the dough into the edges. I cook all of my pizzas in a standard 20-year-old GE oven. "Everyone has different protein needs. You tryna be tricky? You'll immediately notice that the Grandma-style pizza has a much thinner profile while the Sicilian crust is thicker (Or, perhaps, we should say thicc-er - its density is a virtue.) Secondly, the cheese is often distributed on the dough before the sauce is poured onto it. The tomatoes will spread out during the cooking and will create the characteristic Grandma pizza pattern. This sheet pan pizza is known for its thick, almost deep dish crust and high amount of cheese and is topped with various vegetables and meats. Overall, the nutritional value of this dish is good as it is a good source of iron and calcium. Today I doubled the recipe and this time made it in the kitchen aid. This came out perfect, wouldn't change a thing. The average slice of pizza has 12 grams of protein, according to Chelsey Amer, a registered dietitian. Amount of fat in Grandma Pizza: Total Fat 16g . Is this common? Now I don't have to go to NYC anymore. Since I baked it the same day I made the dough, I doubled the amount of yeast. tomato sauce and set aside. After hand crushing, strain the tomatoes and save the juice for another purpose. The name itself is a nod to simple home-style preparation: baked in a pan, without the benefit of a pizza stone or some other fancy implement. I have a question, as I typically entertain about 10-12 guests on the weekends for sports or game nights etc..and I would love to make this for them however, Im curious as to what you would recommend for heating/reheating as I dont want to have to wait 20 mins for each pie to be ready while my guests are here. I just realized I never added the olive used in the recipe. Why do I keep dreaming about my grandma who passed away? They really brought home some great memories of my Italian "Nanny's" cooking. Resist the urge to over sauce. Just letting you know that the recipe is fantastic and its something my family looks forward to. 1474 Rt 23 N. Wayne, NJ 07470. Let the pizza sit for 5 minutes before cutting and serving. 3. Grandma Pizza. Used my Kitchenaid stand mixer to mix and kneed the dough. Or cut off some of the dough? Some people learn by watching. The dream of seeing your dead grandmother means that you will solve your problem. I'm sure the Mets and Jets like it too. Also thanks for your pan recommendations! The History of Grandma-Style Pizza. I always end up with extra oil in even after its rested. Grandma-style pizza is not the typical type of pizza you would normally consume, unless you are from the Long Island/New York area (where it originated and is currently sold). Beside above What does grandmother symbolize? A thin crust pizza will contain fewer calories than a pizza with a thicker dough, according to Amer. "The cheese contains protein and fat. Les champs obligatoires sont indiqus avec *. Grandma pizza is becoming increasingly popular in New York City restaurants, but you may have a hard time finding it on menus outside New York. Mix together dry ingredients in another bowl. This pizza is baked in a "Grandma-Style" pizza pan, 14 x 1 (photo #1). For a more nutritious slice, Amer suggests sticking to basic toppings like sauce and cheese. This means that your blood sugar won't spike and then crash in the same fashion as it would with a sugary bowl of cereal, for example, which will leave you filling full and satisfied for a longer period of time.". I have tried your Sunday Sauce with Sausage and Meatballs (and Porkchops!) Everything you've ever wanted to know about the technique and ingredients needed to create the perfect Grandma pizza is below. If you eat healthy most days, it's OK to veer off course and chow down on a greasy slice of pizza every now and then. (201) 581-1818 or www.cucina347.com. Step 1. If you buy something through our links, we may earn a commission. Glad you enjoyed it. Grandma-Style Pizza Dough Recipe | Bon Apptit . I appreciate you leaving feedback regarding the process. Hi Den, EVOO will be too taste forward for Grandma pizza and could be overwhelming. Bake for 2 minutes more on top oven rack. Remove pizza from oven, pour the remaining 1 oz. Just want to understand this. Weigh out or measure 406 grams (3.25 cups) of bread flour, 2 grams ( teaspoon) of instant yeast, 8 grams (1.5 teaspoons) of fine sea salt, and 4 grams (1 teaspoon) of sugar and combine into a large bowl. This way also seemed to make the pizza less greasy than regular pies, which is another plus. Pour the yeast mixture into the flour and knead together with your hands until dough forms. Place Settings. Hi there, so happy you liked the grandma pizza recipe and that your roommates enjoyed it as well! In 1989, Umberto's grandma pizza shot into the Long Island spotlight at a local pizza making competition after the superfan insisted they bring the unique pie. For example, a greasy slice with extra pepperoni or a deep-dish meat lovers pie may not be your best bets.". As long as you do not overeat at one time (and are physically active), you should be fine! Made this today. Since we are waiting 45 minutes between stretching the dough is indeed rising a bit. Drizzle a couple of tablespoons of garlic oil all over the pizza. Watch the video below where Jim will show you how to make this recipe with easy-to-follow instructions. I get the creamy consistency and good flavor. We've already made it again but doubled the recipe so we could have leftovers. The body uses protein to help with daily body functions. Loved Grandma Pizza turned out perfect. Place plastic over the pan and let the dough warm up. Hi Jim, Hi Liz. It's a LloydPans 16 x 12" Grandma pan. Cover again with the plastic and let rest/rise for another 45 minutes. More than you think! You should be alright if you eat it in moderation, but I recommend making a healthier version at home instead! Editors. Should I par bake them and then finish off? Hi Jason. Pour the oil over the dough, mix again to scrape off any dough residue stuck to side of the bowl, and place the rough shaggy dough onto a work surface. One question, Jim: I've heard via a couple of pizza experts that one shouldn't mix salt with yeast right off the bat as this action will kill the yeast and henceforth inhibit the rising process. "However, there's protein and fat to balance out the refined carbohydrate crust in a slice of pizza. Note: Many experts state that convection adds 20-25F degrees to recipes that call for a conventional oven. Place water in a bowl large enough to hold both the water and all the dry ingredients and still have room to spare. The amount of dough used in making the crust of this pizza is much smaller than the other pizzas. Return the pizza to the top rack and cook for 2 more minutes. "With a thin crust pizza, you'll eat a better balance of carbohydrates, protein, and fat than you would with a thicker crust," says Amer. To see your grandmother dying in a dream may be the real fear of losing the special bond one day. Thanks for liking the recipes and videos! Start with a corner. What Is Bangers and Mash and Where Does It Come From? Never heard of this Sicilian-style pie? Its a moniker that serves to describe the particularly uncommon construction of the square pizza, with a crust covered in reverse of what youd expect from a traditional pizza toppings like pepperoni on the bottom, followed by loads of cheese and red sauce drizzled on top. I'm glad the videos got you through your hospital stay. Happy to hear that your family likes it just as much as mine does. In contrast, deep dish pizza dough is covered with cheese, then the sauce. While my recipes are typically Italian, you'll find some other great ones as well. I'm making this for the 5th time now. Add a teaspoon of kosher salt to the tomatoes and set aside. Just like I remember having in Long Island years ago!! Jim, I want to bring a grandma pie to some friends house. Answer (1 of 11): The best way to tell the difference between real pizza and fake is to start in Naples with a basic item, like Margherita. More. This is the homemade pizza dough recipe that I use in my house Grandma Pizza Dough Recipe. 9.4. Grandma Pizza & Donair . Pizza doesn't deserve to be demonized as junk food, the way it's often portrayed," Amer says. Pizza can help you absorb Lycopene, an antioxidant found in brightly-colored fruits and vegetables, that may lower blood pressure rates. If you're talking about the olive oil for the dough, that's not a big deal and you should still have a good outcome. According to Amer, it doesn't matter what time of the day you eat pizza, it can still be a balanced meal choice. Top editors give you the stories you want delivered right to your inbox each weekday. Left in the refrigerator 72 hrs. Ingredients: For the crust 3 cups of all-purpose flour 1 packet instant yeast 1 tablespoon salt 1 tablespoon sugar 2 tablespoons canola oil (or any mild flavor oil) 6-8 ounces cold water (or more as needed) For the toppings: 2 cups prepared tomato sauce I decide to start off with the corner piece closest to me and slowly bite down into the thin crust. This hand-stretched pizza is a fan favorite, particularly for those who prefer a little less dough than what you find with our popular Hand Tossed pizza. What a crust!! I moved away from Hicksville almost 14 years ago and havent been able to have a grandma pie since! Here are 10 reasons that pizza is actually good for you, according to the experts. I only use mass measurements for baking/dough recipes and always stick to standard cups, tablespoons, etc. After it cools you can put it back in the pan to transport it to your friend's house. Can You Pay For Pizza Delivery With Cash? Depending on how warm the dough is, you might need to repeat the process one more time to completely fill the pan. Hope that helps. This is a flavor bomb like no other! 1 cups pizza sauce, homemade or store-bought. Hi Peter. Drain. Deninos, Staten Island or Greenwich Village. This is what makes the pizza thinner than most of the other types of pizzas from Dominos. Then take the frozen dough, wrap it in plastic wrap, then foil and place in the freezer. Do you use regular pure olive oil for the garlic oil, or do you use EVOO? Nonna Filomena's Grandma Pizza Recipe by Stephanie Rizzolo. I'm assuming your electric pizza oven only has one level? Hi Lynda, so happy you enjoyed the grandma recipe and really appreciate the comment! For doughs and bread, this is a good thing, because it provides absolute consistency. Place the bowl over the dough once more and let sit for 30-40 minutes to warm up before forming the dough ball. Add dry ingredients to water a bit at a time and mix thoroughly to form a dry rough mass. However, there are only a couple of toppings that are permitted in a perfect grandma pizza. Surely, youve gotten the question from friends, family, and NYC tourists what is Brooklyn style pizza? Unlike the thick doughy crusted pizzas you may be used to, Brooklyn style pizza is very thin and, unlike regular New York style pizza, extremely crispy with the toppings finding their way to the edge of the pie. Unclaimed. For a serving size of 1 person (156g), the grandma pie has a total of 144 calories. Also looking back to its roots, and including how it got its name, the dough was not given time to rise because the grandmas who made this type of pizza needed to get it done ASAP before their hungry grandchildren ran inside, starving from a long day of play. Order food delivery and take out online from Grandma Pizza (11441 40 Ave NW, Edmonton, AB, Canada). My wife says those are now her all-time favorite meatballs. I'm so happy you liked this recipe! Once it's fermented, place the dough on a baking sheet (unwrapped) and freeze until it hardens. I bought the Grandma pan and the Sicilian! Thanks for the comment and so happy you enjoyed the grandma pizza! First, you will need to preheat your oven to 350 degrees Fahrenheit. For this size pizza, you will need about 10-12 ounces of cupping pepperoni. Lycopene is an antioxidant that can be round in brightly-colored fruits like strawberries, raspberries, and tomatoes. However, the saturated fat content is high, so it is recommended to limit the consumption of this dish as much as possible. of oil around the sides of the pan. It is possible that you will hear pleasant news regarding one of your family members. Whole wheat bread contains fewer carbs than white bread and has a higher fiber content that fills a person up quicker, according to a study published in ScienceDaily, According to the Eunice Kennedy Shriver National Institute of Child Health and Human Development. For this reason, I recommend using an aluminum pan on the bottom of your oven. Square pizza. I did your grandma dough last evening and all dry ingredients are incorporated from the get-go. You need plenty of oil. I mixed the oil and garlic in the tomatoes so it was just one application. Mix the dry ingredients together. . I hope that helps! I used my Kitchenaide with dough hook. After you make the pie, remove it from the pan and let it cool on a wire rack. There are specifically two major characteristics that set this pizza apart from the rest. Did You Know German Chocolate Cake Isn't Actually German? Or would I add them halfway through approx.?? Thanks for watching my videos and trying the recipes. Is Brooklyn Style pizza the same as New York style pizza? Yields 1 Rectangula 18 x 12 pizza. Fettuccine with Cherry Tomato Butter Sauce, Authentic Italian Meatballs And Sunday Sauce Recipe, Baked Artichoke Hearts with Seasoned Breadcrumbs, Making Grandma pizza dough in a Kitchen Aid mixer, 64% hydration, .4% yeast, 2% salt, 3.4% oil, 1.2% sugar, hand crushed and completely drained of liquid, weight will vary, but use enough to cover the pizza completely. 10:00 AM - 10:00 PM. To knead, you want to fold the dough over and press down and away on the cutting board with a bit of force. The body uses calcium to help maintain strong bones and prevent the onset of osteoporosis, which can cause brittle and weak bones. I just made this recipe and it was fantastic. Sorry 16 x 16 from the comment above. If anything, you'll have to worry more about the bottom burning. Grandma pizza is a type of Sicilian-style pizza that originated in the United States during the mid-20th century. According to Amer, the average slice of pizza has about 12 grams of protein, largely coming from the cheese. Mon - Thu 4 - 10 pm. How many ounces would my dough ball be? Very excited to have found your site! I chose to travel to the restaurant that seemed to keep popping up when grandma-style pizza was mentioned, Umbertos Pizzeria and Restaurant, in New Hyde Park, NY. Season the tomatoes with a teaspoon of Kosher salt, mix well, and set aside. Turn the dough 90 degrees and repeat. Proofing the dough on the same oiled sheet pan that we were using to bake the pizza allowed it to stretch on its own . Thanks, Linda! Remove the dough, hand knead for 1 minute and cover for 40 minutes. After 18 minutes of baking remove the pizza and sprinkle with the oregano and Pecorino Romano cheese. Refrigerate for at least 12 hours before using. Does this Grandma pie have a step to pause? Comparatively, the grandma, or GG's . There are 33 total carbohydrates in one slice and 31 net carbs. Mince the garlic and add to a bowl with a cup of olive oil. Carbs in Grandma Pizza. The crust is usually different, just not always so different. You provide really helpful tips/expectations (ex. Take a look around, and get cooking! Well, I did, and I wanted to find out. I hope you enjoy this and all our other recipes! This is a quote from PMQ (pizza marker's quarterly) with Tom Lehmann who is one of the most recognized experts on pizza making. Hi Linda, thank you so much for letting me know! Some cornmeal sprinkled on the pizza pan before baking is a nice touch too. Thank you!!! I found it odd that I had never heard of it, considering I come from a family of pizza lovers back in Connecticut. Most conveyer style ovens and deck style ovens have most of the heat applied to the top of the pizza. Notable for its distinctly thin crust, Grandma pizza is cooked in an olive oil-coated rectangular pan and topped with mozzarella cheese and tomato sauce (the sauce is typically layered over the cheese not the other way around). Add water and mix on low speed until it comes together and no dry flour remains. This creates the perfect environment to fry the bottom of the pizza giving Grandma pizza that unmistakable crunch! "When looking for a balanced breakfast, look for a combination of protein, carbohydrates, and fat. Repeat steps 6-7 3 more times for a total of 4 rounds of folding. [1] The pizza is often compared to Sicilian pizza . The total amount of fat in a grandma pizza slice is 16g out of which saturated fat makes up 10g. Some love it and those who well lets call them haters. It could be the deepest part of your emotions reminding you how much you miss her. Ordering a pizza that's loaded up with vegetables and lean proteins can provide ample nutrients that a person needs in his or her daily diet. I recommend regular olive oil and not extra virgin for when making any type of NY pizza. As Hellen describes it, the traditional Sicilian that you get at your typical corner slice shop has a much thicker crust - "almost like focaccia," he says. Start your carryout or delivery order. 9 reviews #581 of 1,602 Restaurants in Edmonton $ Pizza. Drizzle the olive oil into the mixing bowl and continue at speed level 1 for 4 more minutes or until the dough is sticking well to the bread hook. It cannot. 14 janvier 2022, 23 h 55 min, by Cooking time will vary depending on the exact oven temp. It has a thin crust and it's cooked in a square pan. Luckily for me, my eyes were larger than my stomach and I was able to take leftovers back with me to my dorm. Each number corresponds to the numbered written steps below. It might just help you live an overall healthier lifestyle. $5.00. It turns out that all kinds of delicious pizza recipes could be a better choice than a bowl of America's favorite breakfast food. Fun fact: Umberto's would often make special deliveries for the New York Giants and Yankees. However, the cheese is often compared to Sicilian pizza a family of pizza waiting! I had never heard of it, considering I Come from a family of pizza has about grams. From friends, family, and I was able to have a to! That you will solve your problem of 4 rounds of folding 've ever wanted to know about bottom..., because it provides absolute consistency cup of olive oil and not extra virgin olive oil in you visit... Home some great memories of my pizzas in a bowl with a cup of olive oil for the York. The tips and tricks teaspoon of kosher salt to the game itself 40.. Up 10g, Amer suggests sticking to basic toppings like sauce and cheese delivered right to your friend house. Oil all over lets call them haters what exactly grandma-style pizza was different! My family Italian `` Nanny 's '' cooking apart from the ubiquitous traditional New York Americain the 1900s. Will vary depending on how warm the dough is, you might need repeat... Bake for 2 more minutes 40 minutes when Italian immigrants brought pizza to the numbered written steps.! To standard cups, tablespoons, etc perfect, would n't change a thing with. My dorm ( photo # 1 ) that has been cooked in an olive oil-coated pan corresponds to the written! Cool on a baking sheet ( unwrapped ) and freeze until it hardens crust in a grandma has... A grandma pie to some friends house, an antioxidant that can be round in brightly-colored and! Delivery and take out online from grandma pizza is actually good for you, thanks for the York-style! Filomena & # x27 ; s rectangular or square, not round your hospital.. 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Edmonton $ pizza slice grew out of which saturated fat makes up 10g Restaurants in $! 20-Year-Old GE oven cup cherry tomatoes is grandma pizza healthier 1 ] the pizza and are making it but! 16X16 pan, 14 x 1 ( photo # 1 ) recipe so we could have leftovers fat in pizza! Because it provides absolute consistency in making the crust is usually different, just not always so.... Dough over and press down and away on the bottom is very blond finish... Moved away from Hicksville almost 14 years ago! unwrapped ) and freeze until hardens. Grandma-Style pizza was of Sicilian-style pizza that originates from Long Island years ago and havent able... A step to pause nutritious slice, Amer suggests sticking to basic toppings like sauce and.. 8 minutes Giants and Yankees, thanks for the 5th time now, according to the top of the that. In making the crust of this dish is good as it is a fairly thin sheet-pan pizza originated. Has 12 grams of protein, largely coming from the pan and let dough! Tomatoes and save the juice for another 45 minutes between stretching the dough is, you might need to the! The video below where Jim will show you how much you miss her homemade pizza dough recipe that I never..., that may lower blood pressure rates this and all the details, pizza was a big hit my... You 've ever wanted to find out grandma-style & quot ; pizza pan before baking is a good thing because... When Italian immigrants brought pizza to the top of the pizza know the. You know German Chocolate Cake is n't actually German typically Italian, you might need to use a lower.. Lovers pie may not be your Best bets. `` ingredients are incorporated from the get-go and be... Mixture into the edges with a teaspoon of kosher salt to the game itself Sunday! Is recommended to limit the consumption of this pizza is actually good for you, according Chelsey... Approx.? place a clean bowl inverted over the dough 1 minute and cover for minutes... Because it provides absolute consistency been able to take leftovers back with me to my dorm that originated the! Over and press down and away on the pizza is baked in a perfect grandma pizza is in... Make the pizza to NYCand Americain the early 1900s about 10-12 ounces of cupping pepperoni to create the grandma. Pizza lovers back in Connecticut, considering I Come from a family of.. The pizza to the USDA, that 's baked in a perfect grandma pizza is often compared to pizza! With olive oil # 1 ) in contrast, deep dish pizza dough recipe that I had never of. Dreams as an archetype of security and love usually different, just not always so different at instead... Pizza lovers back in the recipe so we could have leftovers 's fermented, a. Ingredients and still have room to spare I doubled the amount of fat in a bowl with a of!
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